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在家折腾厨房系列
前几天去逛山姆时,买回了一些生鲜,想着周末在新家正好可以研究美食。
因为国庆节的连续调休,我们差不多三周没过去住过,冰箱的库存也不多了,我在武侯店买了海鲜什锦、纸皮烧麦和澳洲牛腱肉片,又在山姆app买了周黑鸭卤料包和火锅底料,准备大干一场。
周日中午,我先做卤菜,买的素菜居多,有粉条、金针菇、雪豆和藕,买了几个中翅和火腿肠,周黑鸭的卤料包是甜辣口味,不是很合胃口,而且食材全部卤得黑黢黢的,也没有卖相。
所以,这道菜,算失策了。
接下来做清水煮牛腱肉,牛肉是切好的一片片薄片,我准备好主要配料,芹菜碎和小米辣碎,水烧开就开始丢肉片煮,哪晓得水一下浑了,我只好把肉捞起来又煮第二次,这次水倒是比较清亮,但是只加了松鲜鲜的汤明显没有什么味道,煮好的牛肉还得配辣椒酱,又是失败!😤
没想到,最不期待的海鲜什锦,是最成功的一道菜,海鲜什锦里有虾、鱿鱼、扇贝和生蚝等常见海鲜,都比较新鲜,而且自带咸味,只加了蚝油和生抽炒出来的味道很好。
一顿午饭下来,花费大概两百多,我觉得还不如在外面吃性价比高😂😂
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1 comment图一看着很不错呢🤣