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埋酒的小技巧
埋酒的小技巧
大家是否常听说,酒埋得越久越香 ...
这个埋酒是有小技巧的 ...
- 最好是粮食所酿造的酒
- 浓度要高,至少在50度以上
- 不能是勾兑过的酒
- 容器最好是陶罐,不能用玻璃瓶
- 密封要做得好
- 埋酒的深度要在1公尺以上
- 埋酒处要阴凉
- 埋酒处最好不会被雨给淋到
- 浓度越高的酒可埋越久,埋过久之后,口感反而会滑落
成功的埋酒,越陈越香、口感温和
失败的埋酒,口感变差、有酸臭味
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3 commentsHello. The focus of our community page has changed. We made a post on the subject: https://peakd.com/hive-173575/@anadolu/can-you-share-your-thoughts
!BEER
View or trade
BEER.Hey [@cloudblade](/@cloudblade), here is a little bit of
BEERfrom [@eii](/@eii) for you. Enjoy it!Do you want to win SOME BEER together with your friends and draw the
BEERKING.