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《青春献给小饭桌100:日料》
这系列终于来到了第100篇了!
不知道为何,感觉3月的我特别想花钱,可能是1、2月太节俭了,哈哈哈。其实我三月份开销也大,因为月底我要去越南旅游。
生病好了,就很想吃点好吃的犒劳自己,于是来到了一家新开的日料。这家是一家清真的日料,没有出售猪肉,然后里面有旋转寿司也可以点餐。我看menu里有烤生蚝,没尝试过,看价格感觉是我可以接受的,于是就点了2个和我闺蜜一起吃。
还点了酱油拉面、烤多春鱼还有一些寿司。食物都上齐了我们就先拍照,我就期待的是这个烤生蚝,因为是芝士口味的,我还是第一次吃呢!
可惜这个芝士烤得不是很到位,有些没有融化,但是整体吃起来还不错。第一口咬下去,没有想象中会有的海鲜腥味,而是鲜甜的味道,然后就是芝士的咸香味,只有最后一口的时候不知道咬到了生蚝哪个部位有股腥味溢出。生蚝吃完了,壳里有剩下一些汁水,我喝了,是鲜美的。如果芝士可以拉丝,融化得很好的话,我估计能给它4.8分吧,哈哈!
然后这个拉面的话中规中矩啦,鸡肉很嫩,只是有点太甜了。其他寿司吃起来也是挺不错的,又是开开心心吃饭的一天!
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1 comment我觉得吧,其实能吃是福哈,想吃啥吃啥,平时工作辛苦,得从美食上找点安慰呀哈。