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《烘焙日记36:免揉香椰面包》
我感觉我要爱上免揉面包了,真的是无比柔软,比我之前用面包机揉的都好吃。
这个香椰是做月饼剩下的馅料,我和我妈说太甜了,我们就再把没有调味的椰蓉加进去中和一下甜度。搞了2个面团,发隔夜发酵+水合法,隔天醒来就可以直接排气、塑型啦。
就是圆形做腻了,就开始搞别的造型。这会把在xhs上学习到的塑型都拿来练习一下。第一个是想做麻花辫的,哈哈不过卷得好丑啊。
第二个就搞一个花圈,这个做得挺美的,就是我的烤盘太小了,挤在一起了有点不好看了。第三个就是八字辫,这个烤好后就还好,不是特别好看。
一早上撸了16个面包,爸妈回来时都好馋,他们都特别喜欢香椰口味的,其他口味都不爱了哈哈~
斑兰椰蓉这个口味这的yyds!
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7 comments好棒呀~~我超级喜欢吃椰蓉口味的面包😍
@tipu curate
Upvoted 👌 (Mana: 50/60) Liquid rewards.
谢谢点点夫人
果然大家都爱椰蓉的😄
羡慕动手能力强的人,自己做自己吃
真是棒棒,你要住我家隔壁就好,哈哈
做的不錯喔,多做就會好看,好看不好看也是見仁見智啦