HiveComb

This cake is a way to utilize leftover bread that is sometimes very difficult to spend if there are only a few pieces left. As a result, trying something simple and easy to make is the best alternative. Actually, this bread is often made with chocolate-filled fat bread and then topped with coffee aroma. Well because it utilizes the remaining ingredients of fresh bread, I processed it into this dish. I often make bread like this at home, made from easy-to-make ingredients that make this dish a sweet breakfast in the morning. However, I usually make it without filling because I was curious to try a different way by adding seres filling inside.

This bread is known as toats bread but I usually call it coffee scented topping bread. The aroma of coffee and its distinctive color is enough to make me like this dish. Now in preparing it, make sure to use bread without the pingigiran so that it is more attractive.

Make preparations by first brewing the coffee with two tomb spoons of hot water until the coffee dissolves.

Crack one egg in a container then shake the egg well until the egg is fluffy.

After the eggs are fluffy, add the powdered sugar and stir until evenly distributed then add the butter and stir again.

Add coffee while stirring until evenly distributed and the mixture will turn into a black color.

Add the flour while stirring, and stir with a wisk until the flour has no grooves, make sure the texture is soft.

When the dough is finished, I put it in plastic to make it easier to apply later.

Next, cut the bread into two parts then put the chocolate jam filling on the bread filling part, arrange the filling according to taste.

Close the bread and then add the coffee topping that has been put in the plastic earlier let all the top full of the topping.

Arrange in a baking dish and then bake at 180 degrees Celsius for approximately 30 minutes or adjust to your respective oven.

Who would have thought that the leftover bread at home after being processed in this way would be so delicious. In fact, what I like the most is the aroma of kopinyq when baked alone spreads throughout the room. It was enough to make me want it at that time, hihi hunger and the image of iced coffee with this coffee crossed my mind.

The texture was not too crispy because I wanted it to be not too hard, but if you want the bread to be crisper do increase the baking time. I prefer it wet so I took advantage of this texture. The taste is really good, the coffee flavor is not strong but there is a little touch at the end, most importantly the chocolate filling is really good.

For those of you who are confused about utilizing the leftover bread in your refrigerator, let's make this processed cake dish, I'm sure you and your family will really like it.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

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