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Young papaya is often a popular dish in my area, usually young papaya is processed into soup or processed into crunchy snacks like in my previous post. Well this time is different, I want to cook young papaya into a side dish menu for lunch at home.

Red cooked young papaya is one of the preparations of young papaya with red sauce. It certainly looks like curry at first glance, with a mixture of spices that are commonly used in curry. However, this dish adds chili paste for a blushing red result. I made this dish to be enjoyed during the day with warm white rice. Very suitable as a family mainstay menu.

Here's the step by step preparation to make this dish.

Look at the result, the young red papaya is indeed so bright in color. The added touch of finely chopped young coconut with a grater makes it very easy to tenderize. Eaten it will be very delicious, the sensati of the sauce is indeed spicy savory, this is not sweet at all. The general sweetness is directly from the young papaya itself.

I highly recommend that you enjoy it with warm white rice, or you can prepare it with whatever bread you prefer. I think the spiciness is just right, because I didn't use curly chili peppers that are too spicy, so even though the color is red, the taste is still right on the tongue.

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!}

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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