HiveComb

Hi bloggers and food lovers! It’s hard to believe we’re already nearing the end of March. Time really flies these days. Today I’m going to share a quick and easy recipe using fried bread—this dish is similar to crab Rangoon, but I’ve added sausage to the filling. Okay, let’s get right.

Ingredients:

• 8 slices of white bread
• 3 crabsticks
• 1 sausage
• 2 tbsp mayonnaise
• 2 tbsp cream cheese
• 1 egg (white only)
• 1/2 stalk of spring onion
• 1 tsp black pepper
• 1/2 tsp salt
• 2 tbsp soy sauce
• 1 tsp garlic powder

Steps:

• Slice the crab sticks into long strips

• Place them in a bowl

• Slice the sausage into long strips and add them to the bowl

• Add the mayonnaise and cream cheese

• Add the chopped spring onion

• Add soy sauce and the remaining seasonings: black pepper, salt, and garlic powder

• Add the egg whites

• Stir until well combined

• Take 1 slice of bread and fill it with the crabstick mixture

• Top with another slice of bread

• Repeat until all the mixture is used up

• Heat oil in a pan and fry the sandwiches over low heat

• Cook briefly, flipping occasionally until golden brown

• Remove and drain

• The crabstick and sausage fried bread sandwich is ready to eat