HiveComb

Hi bloggers and food lovers. Happy weekend. Today I'm going to share a recipe for fried dim sum filled with cheese that melts when you eat it. It tastes savory, creamy, and is perfect as a special weekend dish. Okay, let's get started.

Ingredients:

• 500 grams of chicken thigh and breast meat
• 4 cloves of garlic
• 2 stalks of green onion
• 1 teaspoon of garlic powder
• 1 teaspoon of pepper
• 1.5 teaspoons of salt
• 1 tablespoon of oyster sauce
• 2 tablespoons of sesame oil
• ice cubes
• 1 egg
• 5 tablespoons of tapioca flour
• spring roll wrappers
• spread cheese
• a little water and flour solution for spring roll glue

Steps:

• Put the chicken meat, chopped green onions, garlic powder, pepper, salt, sesame oil, oyster sauce, and ice cubes into a chopper

• Chop until mixed but not too fine (according to taste)

• Add the egg and tapioca flour

• Chop again with the chopper until well mixed

• Put the spring roll wrappers on the plate

• Place the dim sum mixture on the spring roll wrappers

• Add the spread cheese

• Cover with more dim sum mixture

• Fold the spring roll wrappers like this

• Seal with the flour and water mixture

• Repeat until all the dim sum mixture is used up

• Steam the dim sum in a greased container for 25-30 minutes

• Remove and let cool

• Fry the cheese dim sum in hot oil until browned

• Remove and drain

• The remaining steamed cheese dim sum can be stored as frozen food

• Serve on a plate with chili oil as a side dish

• The fried dim sum with melted cheese is ready to eat