HiveComb

Hello all Bloggers

Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Homestyle Chicken Veg Stuffed Pan Pockets, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Garlic & Cumin Potatoes .

Let's see how I made it.

Ingredients

• Potatoes ( 300 grams )
• Oil ( 1 cup )
• Onion ( 100 grams )
• Garlic-Ginger Paste ( 2 sp )
• Tomato ( 100 grams )
• Salt, turmeric & red pepper ( according to taste )
• Cumin seeds & Chili Flexes ( 1 sp )
• Green Chillies ( 3 )
• Fresh Green Coriander

Process

Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.

So first I put cooking oil in the pan and then added cumin seeds to it.
When the cumin seeds turned light brown, I added ginger garlic paste to it and then fried it.

I had cut the potatoes into thin slices. Now I added those potatoes and fried them well in cumin, ginger, garlic, and then I added very finely chopped onions to it.

Now I added chopped tomatoes to it and cooked them until they were tenderd.

Then I added ground spices including salt, ground red chillies, turmeric and chili flakes, cooked it further and also added green chillies.

Now I added some water to make a gravy and after cooking for some time, when the gravy became thick, I added the hot spice.

Finished with a generous sprinkle of fresh coriander, this simple homestyle dish offers a fragrant aroma and a delicious balance of spice and freshness that makes it truly satisfying.

Final Look:

Golden slices of potatoes gently cooked with aromatic cumin seeds, onions, garlic, tomatoes, and fresh green chilies, creating a rich and comforting blend of flavors.

The potatoes absorb the savory spices beautifully, becoming tender and full of warmth in every bite.

I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗