HiveComb

Coconut Cookies
This recipe is a baked coconut dessert. I prefer making it at home without eggs as most of the store bought baked cookies contain eggs. There are many ways to make homemade cookies.

Ingredients :-

1. Refined flour- 1 cup (wheat flour)

2. Ghee- 1/2 cup (butter)

3. Sugar- 1/2 cup

4. Baking soda- 1/4 tsp

5. Baking powder- 1 tsp

6. Salt- 1/4 tsp

7. Desiccated coconut- 1 cup

8. Milk- 2-3 tsp

9. Cardamom powder- 1/2 tsp

10. Vanilla essence- 1/2 tsp

Method :-

In a large vessel, add 1/2 cup ghee.

And 1/2 cup sugar

Mix them and beat them

(with the help of bitters) prepare a creamy mixture

Now put a sieve in it and put (flour, baking powder, baking soda and salt) and sieve it So that there are no lumps left now Add sugar, cardamom powder and vanilla essence

Now knead the dough with light hands


If needed, you can add 2-3 spoons of milk. Then cover the dough and leave it for 30 minutes.

Now take a ball-shaped dough with the help of a spoon.

Flatten it a little and give it the shape of cookies. All will be ready. Then roll the cookies in dry coconut powder And place the cookies on a baking tray Preheat the oven at 180°C Bake for 20-25 minutes ! [](https://images.ecency.com/DQmXfPpkn3w9nPdVKNN97bXsTHeTjmcDX2vx7642WadMcKX/img_1334.png)

After baking, take it out and leave it to cool

When it cools down, it becomes hard
!

You can store them in an airtight container

I first write my recipes in Hindi and then translate them into English and upload them