HiveComb

There are many types of pakoras, they are made from a lot of vegetables, in the rainy season, what else do you need, a cup of tea and hot pakoras, this recipe is also something like this, special pakoras have three tastes together, bread, onion and potato are everyone's favourite, it is made as a starter, no one can stop their hands after seeing it.
Ingredients:-
Potato Masala:-

1. Potato- 500 grams boiled
2. Paste of green chilli, ginger, garlic and onion
3. Red chilli powder- 2 tsp
4. Coriander powder- 2 tsp
5. Turmeric powder- 1/2 tsp
6. Salt- 1/2 tsp
7. Lemon juice- 1
8. Garam masala- 1 tsp
9. Oil- 1 table spoon
10. Mustard- 1 tsp
11. Cumin- 1 tsp
12. Asafoetida- 1/4 tsp

Method:-

First of all heat oil in a pan and add mustard seeds, cumin seeds and asafoetida

After crackling, add paste (of green chillies, ginger, garlic and onion)

Then fry boiled potatoes

Grate the onion and add

And then add all the dry spices (red chilli powder, coriander powder, turmeric powder, and garam masala)

Mix well We will do

Then turn off the gas and mix lemon juice and

We will keep it aside to cool down. Stuffing is ready
Gram flour mixture:-

1. Gram flour- 2 cups

2. Onion- long thin slices

3. Red chilli powder- 2 tsp

4. Turmeric powder- 1/2 tsp

5. Salt- according to taste

6. Coriander leaves- finely chopped

7. Oil - 2 tsp

8. Ajwain- 1/2 tsp

Method:-

Put chopped onion in a bowl

and add (gram flour, red chili powder, salt, turmeric powder, ajwain)

and coriander leaves

Make a paste by adding water little by little

And add 2 teaspoons of hot oil and mix it, the mixture is ready

Chilli with vinegar; -
Green chilli Chop the potato finely and put it in vinegar and keep it for 1 hour

For pakoras:-

1. Oil- for frying
2. Bread- Slices
3. Chat Masala
   Method:-
   First of all take a bread slice and roll it thinly with the help of a rolling pin

Put the mixture in the gram flour mixture and apply it on the roll and put it in hot oil and deep fry it

Fry till it becomes golden on both sides

Then take it out on kitchen paper

So that the extra oil gets drained then cut this roll with the help of a knife

Make all the rolls in the same way

And sprinkle chaat masala or peri-peri masala on them and garnish with coriander leaves

Serve it hot. Eat it yourself and feed it to everyone.