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【生活】煮蛋神器
我们农历年在老家的两周里,母亲每天早上都给我们煮蛋吃。她有个蒸蛋的“神器”,可以把不同的东西都放进去一起蒸。蒸出来的鸡蛋很容易剥皮。
之前我们都尝试不同的煮蛋的方法,但是煮出来的蛋都很难剥皮。所以某生看到老家的这个电子蒸笼后非常感兴趣。所以在回来后,他也在亚马逊上买了个蒸蛋的机器回来。
按照介绍,这个机器可以做出不同的蛋。可以蒸整个的蛋,也可以做蛋卷什么的。机台不大,每次可以蒸12 个鸡蛋。等蒸好后,某生马上把它们放进冰水中几分钟。然后就可以吃啦。
刚煮出来的蛋味道就是不一样,温温的,很好吃。而且皮非常容易剥,看来这机台又买对了。
因为我们的生酮饮食方法,早餐我们都是鸡蛋加牛油果,培根以及几粒蓝莓和黑莓。之前在买回这个机台之前,某生都是打蛋煎蛋做蛋卷。现在有了这神器,就可以有不同的做法,也不会觉得每天都吃一样的东西。换换花样还是很不错的。
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4 comments鸡蛋煮熟后,用冷水琳下,都好拨皮,呵呵。
很多年前,这是在国内真是神器,用过两次后就不咋用了。现在感觉,对我来说使用场景不多,鸡肋了。
@tipu curate 2
谢谢