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美食新发现
哈喽哈喽,我来啦!
最近吃到一家好吃的酸汤火锅,也算是告别了以往我爱吃的川式火锅,发觉了另一种新口味。
端午节的时候和同事预计着吃顿好的补补,虽然很久没有吃火锅了,但又觉得太过于油腻了,吃完又得一身火锅味。于是在网上冲浪种草了一家贵州那边的夺夺粉酸汤火锅。看着套餐还挺便宜的,二十多、五十多、六十多、八十多、一百多的都有,还挺适合我这种苦逼打工人哈哈哈。
到了吃饭的地方发现来的特别巧刚好还剩一桌,我们就顺利坐上了准备干饭。去打料的时候按照墙上的提示打料的(没有小米辣能好吃吗)我是小米辣爱好者,可这里只有贵州的那种胡辣椒。结果等我沾着调料吃了几口过后,哇越吃越好吃,越吃越够味也辣起来了,酸辣口的越吃越开胃。
吃的差不多的时候打了点汤来喝,酸酸辣辣的有种冬阴宫的感觉但又不太像,下次还要带我的麻有朋友一起来吃,真的挺不错滴。
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