Hello, friends of the @hivefood community! I hope you’ve had a wonderful day filled with abundant blessings. Welcome to my blog.

Once again today, I’m here with you in this wonderful community where I feel right at home, as it allows me to showcase my full culinary repertoire. This time, I’m bringing you a delicious lemon curd.

I’ll tell you that it’s a very easy recipe to make; it uses just a few ingredients, and they’re also quite affordable.

This cream turned out to be finger-licking good—super fluffy and with a shine that makes you want to eat it all at once just by looking at it. Without further ado, here are the ingredients and step-by-step instructions for making it.

Ingredients:

•4 eggs
•4 medium, juicy lemons
•3 heaping tablespoons of wheat flour or cornstarch
•150 grams of sugar
•Zest of 1 lemon
•60 ml of lemon juice
•80 grams of unsalted butter
•1/4 cup of water to dissolve the wheat flour

Preparation

1.First, wash the lemons thoroughly with plenty of water, grate them, and squeeze them to obtain 60 milliliters of lemon juice.

2.Find a bowl and first add the eggs, sugar, lemon zest, and lemon juice, then place it in a double boiler for 20 minutes. Whisk well until thickened.

3.Beat continuously, then add the flour dissolved in water to the mixture. Beat for another 5 minutes, then reduce the speed and add the margarine. Stir, transfer to a container lined with parchment paper, let cool for 2 hours, and serve.

I’m telling you that I made this lemon curd because I needed to bake a cake and was going to use it as a filling, so that’s what motivated me to make it. It’s a super delicious cream, and it’s the same cream used for shok in glasses.

You know that this lemon curd can also be used as a filling for marquesa or for any other type of filling. I invite you to try this recipe by following the steps below:

Did you know that this lemon curd mixture can also be used as a filling for marquesa or any other type of dessert? I invite you to try this recipe—if you follow the steps exactly, it won’t fail you, and you’ll become addicted to the cream because it’s absolutely delicious.

That’s all for now. I’m sharing some photos of both the preparation process and the final product. I’d also like to thank everyone who took the time to read my post. Let’s keep reading and writing to each other. See you in my next post.

• Photos taken with an iPhone 8 Plus
• Cover designed with Canva
• Text translated with Deepl