Good afternoon dear vegan friends, today is a special day for me, because today my daughter has her 5th birthday, to celebrate her I didn't make a birthday cake, to be honest this is very different from usual, because every birthday Last time, I prepared a birthday cake for my daughter, something different today, I made crispy and soft potato donuts for my daughter, especially for her as a substitute for a birthday cake.

This is also the first time I have made donuts made from potatoes, usually I make them from flour and also use chocolate as a sweet topping according to taste.

This recipe started from social media, when I opened one of my social media Facebook, I was a
Little curious about the taste, I saw donuts made from potatoes, after I learned about it I was interested in making these potato donuts as a substitute for my daughter's birthday cake.

This recipe is also not completely the same as the recipe on my social media, because there are several differences in terms of the spices I use, the processing is also different, there are some I add the spices myself, maybe the taste is a little different, but honestly my child really likes it. I like these soft potato donuts, I also asked my husband how the first try was with making crispy and soft potato donuts, my husband said this was also very delicious, I was enthusiastic about making dishes with new recipes😊, don't be afraid to try, friends. Friends, we have to be confident in the food we make, because what is needed is confidence and courage to try new things.

ingredients :

🔸300 grams of potatoes.
🔸3 tablespoons
cornstarch.
🔸1 teaspoon
pepper powder.
🔸2 onions
red.
🔸4 onions
white.
🔸7 spoons of flour
wheat.
🔸1/2 teaspoon
salt.
🔸200 grams of oil
to fry.
🔸pamir flour 300
grams.

how to make :

🔸 Peel the potato skin until clean, wash it thoroughly then cut into thin pieces to boil in water.

🔸 prepare a frying pan, add the cut potatoes, cook until the water dries up, and the potatoes are soft and easy to crush.

🔸mash the potatoes until crushed and smooth.

🔸puree the spices.

🔸Add salt, stir evenly.

🔸 Add the ground spices.

🔸Add meizena flour, stir evenly with the potatoes.

🔸Add the flour, stir evenly.

🔸Add ground pepper, stir again until smooth.

🔸round the dough like a round donut cake, do this until the dough is finished.

🔸Prepare 3 spoons of flour, add water to dip the mixture.

🔸put the rounded potato donuts in flour, then put them in breadcrumbs.

🔸Heat the oil over medium heat, fry the donuts until slightly browned and cooked.

🔸When it's cooked, prepare and serve.

These potato donuts are very delicious with the spices combined, the taste is also crispy and soft, suitable as a snack at any time.